Name: Ratner's Kashe Varnishkes
Ingredients: 1 1/2 c Kashe; 2 tb Butter/margarine; 2 Eggs; 2 c Boiling water; 2 ts Salt; 2 lg Onions, chopped; 1/4 c Oil; 2 c Uncooked bow tie noodles

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1 1/2	c	Kashe
2	tb	Butter/margarine
2		Eggs
2	c	Boiling water
2	ts	Salt
2	lg	Onions, chopped
1/4	c	Oil
2	c	Uncooked bow tie noodles

INSTRUCTIONS

1. In a bowl mix kashe and eggs.
2. Heat butter in large skillet. Add kashe and cook, stirring until kashe
is lightly brown and crumbly.
3. Heat water and salt in a large saucepan. Pour in kashe.
4. simmer, covered over low heat for 30 mins., stirring occasionally,
until liquid is absorbed and kashe is fluffy.
5. As kashe is cooking, in a skillet, saute onions in oil until golden
brown.
6. Cook bow ties in boiling salted water according to package directions.
Drain.
7. Stir noodles and kashe into onions and reheat, if necessary. Season to
taste with salt.
Serves 6
From: LT Silverman ([email protected])
Posted to JEWISH-FOOD digest V96 #52
Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT)
From: "Maxine L. Wolfson" <[email protected]>

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