| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beer, Brewing | 54 | Servings | ||
INGREDIENTS
| 6 5/8 | lb | John Bull Dark Extract |
| 1/2 | lb | Crystal Malt |
| 1/4 | lb | Black Patent Malt |
| 2 | oz | Saaz hop pellets (boiling) |
| 1/4 | oz | Cascade hop pellets |
| (finishing) | ||
| 1 | Pack | |
| Whitebread dry ale yeast |
INSTRUCTIONS
Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final Gravity: 1.008 Recipe By : Jack Green From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”