| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Ketchup |
| 1/2 | c | Prepared chili sauce |
| 1/4 | c | Prepared steak sauce |
| 3 | tb | Dry mustard |
| 2 | tb | Prepared horseradish |
| 1 | tb | Molasses |
| 1 | tb | Red wine vinegar |
| 1 | tb | Minced Jalapeno chile pepper |
| 1 | tb | Garlic juice (or use fresh garlic) |
| 1 | tb | Tabasco sauce; if desired |
INSTRUCTIONS
Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <[email protected]> Perfect with any kind of meat. Makes about 3 cups. Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.) CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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