| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salad/dress, Meats, Russia | 4 | Servings | |
INGREDIENTS
| 1 | md | Rattlesnake, cut up |
| 2 | Bay leaves | |
| 2 | Cloves garlic | |
| 1 | tb | Salt (? Could this be a |
| Copying error? Proceed | ||
| Cautiously) | ||
| 1 | ts | Poultry seasoning |
| 2 | tb | Sherry |
| 1/2 | Stalk celery, finely diced | |
| 4 | Boiled eggs, diced | |
| 1/2 | Onion, finely diced | |
| 1/2 | c | Chopped sweet pickles |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96 Posted to MM-Recipes Digest by BobbieB1 <[email protected]> on Mar 26, 1998
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