| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 7 | lb | Light dry extract |
| 1 1/2 | ts | Liquid smoke |
| 1 1/2 | oz | Tettnanger hops (boil) |
| 1 | oz | Tettnanger hops (finish) |
| 1/2 | ts | Irish moss |
| 2 | Packs | |
| Red Star lager yeast |
INSTRUCTIONS
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks. This is basically a nice light beer, but with a definite smoke after- taste. Mainstream, but with a non-commercial twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks Recipe By : Ken Weiss From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus welcomes you back”