| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Vanilla instant pudding mix |
| 1 1/3 | c | Water |
| 4 | lg | Eggs |
| 1/4 | c | Oil |
| 2 | c | Coconut |
| 1 | c | Walnuts or pecans; chopped |
INSTRUCTIONS
Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconuts and nuts. Pour into 3 greased and floured 9" layer pans. Bake at 350 degrees for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack. NOTES : Fill and top with Coconut-Cream Cheese Frosting. Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@twd.net> on Aug 28, 1997
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