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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

1 pk Frozen chopped spinach
1 lb Ground beef
1/2 c Chopped onion
1 Clove garlic; minced
1 tb Oil
1 cn Spaghetti sauce with mushrooms
1 cn Tomato paste
1 cn Tomato sauce
1/2 ts Salt
1/4 ts Pepper
2 c Raw macaroni
1/2 c Soft bread
2 Eggs; well beaten
1 c Liquid
1/4 c Salad oil

INSTRUCTIONS

Cook spinach as directed on package, drain liquid & add enough water to
make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add
spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture
& simmer 10 minutes. Boil macaroni just until tender; drain & combine with
bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch
baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand
10 minutes before cutting into squares.
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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