Ravioli – We Love God!

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

		Flaked smoked salmon
		Grated Fontina cheese, just
		a wee bit
1/4	c	Butter
1/4	c	All purpose sifted flour
1	t	Salt
1/8	t	White pepper
2	c	Milk
		Fresh dill, dried can be
		used as well

INSTRUCTIONS

Directions: Make and cook the raviolis. Melt butter in saucepan,
remove from heat and add flour, salt and pepper stirring constantly.
Slowly add milk then put back on the stove. Bring to boiling stirring
often. As soon as it starts boiling simmer for 1 minute then add
chopped dill (use your own judgement as to how much) at this point  and
stir. Pour over warm raviolis. Garnish with sprig of fresh dill  (if
you have it).  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 766 Calories From Fat: 494 Total Fat: 56g Cholesterol: 161.1mg Sodium: 2561.7mg Potassium: 731mg Carbohydrates: 47.5g Fiber: <1g Sugar: 24.8g Protein: 19.8g