Name: Ravioli Casserole - Southern Living
Ingredients: 1 lg Zucchini; thinly sliced; 1 md Onion; thinly sliced; 2 ts Olive oil; 1 Jar Tomato-and-basil pasta sauce (26-oz); 1 pk Frozen cheese ravioli; (24-oz) cooked; 1 c Shredded mozzarella cheese (4 oz); 1/3 c Grated parmesan cheese

Sin is best defined in relation to God’s perfect character; at root it is an attack against His holiness. It must therefore be punished. Although three kinds of punishment are spoken of in Scripture – preventative, remedial, and retributive – only the first and last pertain to hell. Warnings of hell are preventative for all who heed them, but those who reject God’s warnings will endure His retributive punishment forever.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole, Zucchini, Pasta	4	Servings

INGREDIENTS

1	lg	Zucchini; thinly sliced
1	md	Onion; thinly sliced
2	ts	Olive oil
1		Jar Tomato-and-basil pasta sauce (26-oz)
1	pk	Frozen cheese ravioli; (24-oz) cooked
1	c	Shredded mozzarella cheese (4 oz)
1/3	c	Grated parmesan cheese

INSTRUCTIONS

Recipe by: Southern Living
Saute zucchini and onion in hot oil in a skillet until tender. Spoon
one-third of pasta sauce nto a lightly greased 9-inch square baking dish.
Layer with half each of ravioli, zucchini mixture, and mozzarella; top with
one-third of sauce. Repeat layers, ending with sauce. Sprinkle with
Parmesan cheese.
Bake at 375 degrees 10 minutes or until thoroughly heated.
Formatted for you by:  Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997

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