| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fillings | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Ricotta cheese |
| 8 | oz | Room temperature cream |
| Cheese | ||
| 1/3 | c | Finely grated Parmesan |
| Cheese | ||
| 2 | Well beaten yolks | |
| 1 | ts | Lemon zest |
| 3 | 4 Tbls. minced fresh sweet | |
| Basil leaves | ||
| Salt & pepper | ||
| ds | Nutmeg |
INSTRUCTIONS
Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in yolks. Add zest & spices. Cover & refrigerate until ready to use. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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