| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Italian | Aldo’s, Italian, Job | 1 | servings |
INGREDIENTS
| 1 | Sheets fresh pasta | |
| Ricotta cheese | ||
| Spinach | ||
| Canned fruits; chopped | ||
| Nutmeg | ||
| 1/2 | tb | Sugar |
| Dark chocolate; melted | ||
| White chocolate; melted | ||
| Canned fruits; chopped | ||
| Cream | ||
| Sugar |
INSTRUCTIONS
RAVIOLI SAUCE Ravioli: Mix together the ingredients for the filling and place dollops on to a sheet of pasta. Cover with another layer of pasta, cut out the separate parcels and drop into boiling water. Sauce: Place the canned fruit into a pan with sugar and add cream, the melted white and dark chocolate and mix thoroughly. To serve: Spoon a layer of the sauce on to the plate and place the ravioli on top. Top with cream and sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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