| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger ( orginally both pork and beef were used), crumbled and fried and drained |
| 1 |
pk |
Frozen chopped spinach (10oz) thawed |
| 2 |
tb |
Riccota cheese |
| 2 |
tb |
Ramano cheese |
| 1/2 |
c |
Bread crumbs ( I use italian ) |
| 3 |
|
Cloves garlic, minced |
| 1 |
tb |
Oregano |
| 1 |
tb |
Sweet basil |
| 1/4 |
c |
Chopped parsley |
|
|
Salt and pepper to taste |
INSTRUCTIONS
FILLING
Seeing your request , made me smile, for a few years while I was growing up
we lived in an Italian neighborhood in San Francisco , the corner market
was called Mario's and our neighbors were America and Louie ( she was born
on the boat on the way to America ) the wonderful aromas that filled that
house
:~)))) America felt my mom need to learn to cook and she took her under her
wing (since mom was scotch Irish) America started each recipe with first ,
you need "garlic and a parsley chopped a fine fine fine " Keeping that in
mind I will try to share what was shown to me and How I make filling...
Keep in mind that the spices are approx. amounts because this has never
been written down so here goes .. Enjoy, Neva
after hamburger is browned , add all the ingredients and cook add olive oil
if to dry, turn fire off and let cool slightly.The orginal way was to put
all this thru a hand grinder ( that was my job ) I use the food processer
now , you want the consistancy of not quite paste . fill and crimp edges
and your ready to go ,
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@aol.com on
Tue, 14 Jan 1997.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”