| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Beef, Casseroles | 1 | Servings |
INGREDIENTS
| 1 | pk | Frozen cheese ravioli |
| 20 | oz | Cottage cheese |
| 2 | Eggs | |
| 10 | oz | Frozen spinach |
| 2 | c | Mozzarella cheese; shredded |
| 1/2 | c | Parmesan cheese; grated |
| 1 | ts | Italian seasoning or Pizza seasoning |
| Spaghetti sauce with meat |
INSTRUCTIONS
Prepare your favorite spaghetti sauce with meat. Mix together the cottage cheese, seasoning, eggs, Parmesan cheese, spinach and 1 cup mozzarella cheese. In a large rectangular baking dish,layer sauce, half the ravioli, half the cheese mixture, another layer of sauce, the other half of the ravioli, the rest of the cheese mixture and end with a layer of sauce. Bake at 300 degrees for approximately 30 minutes. Place remaining mozzarella cheese on top and return to oven until cheese is melted. Recipe by: Pamela Morrisson Posted to Bakery-Shoppe Digest V1 #200 by Pamela Morrisson <[email protected]> on Aug 22, 1997
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