Ravioli Salad With Vegetables And Ham

It is a sweet compound of faith that knows God to be my Father, love that loves Him as my Father, joy that rejoices in Him as my Father, fear that trembles to disobey Him because he is my Father and a confident affection and trustfulness that relies upon Him, and casts itself wholly upon Him, because it knows by the infallible witness of the Holy Spirit, that Jehovah, the God of earth and heaven, is the Father of my heart.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ham, Pasta, Salad	1	Servings

INGREDIENTS

1/4	c	Olive oil
1/4	c	Red wine vinegar
1	T	Chopped fresh rosemary or 1
		1/2 teaspoons dried
1		Garlic clove, minced
1	t	Sugar
1/2	t	Dried crushed red pepper
9	oz	Fresh cheese ravioli, fresh
		cooked
1 1/2	c	Diced ham
1		Red bell pepper, diced
1		Jar marinated mushrooms
		3.75 ounce drained
4		Green onions, chopped
		Black olives, optional
		Grated Parmesan cheese
		minutes before serving.), minutes before serving.
		Servings

INSTRUCTIONS

1998    
Combine first 6 ingredients in large bowl and whisk to blend. Rinse
ravioli under cold water to cool; drain. Add ravioli, ham, bell
pepper, mushrooms and green onions to vinaigrette; toss to coat.
Season salad to taste with salt and pepper. Cover and chill at least
30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let
stand at room temperature  Arrange salad on large platter. Garnish with
olives, if desired.  Serve, passing Parmesan cheese separately.  Bon
AppÃ©tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5,

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2067 Calories From Fat: 1162 Total Fat: 131.7g Cholesterol: 412.4mg Sodium: 7629.3mg Potassium: 2059mg Carbohydrates: 78.4g Fiber: 8g Sugar: 21.2g Protein: 140.1g