Name: Ravioli Spinach Florentine
Ingredients: 1 pk Rosetto Cheese Ravioli; 1 1/2 c Milk; 2 1/2 tb Butter; 1 Clove garlic; minced; 2 1/2 tb All-purpose flour; 1 pk Frozen chopped spinach; (thawed and drained; ; well) (10 oz.); 1/4 c Grated Parmesan cheese; 3 tb Sour cream

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Barbara3	1	servings

INGREDIENTS

1	pk	Rosetto Cheese Ravioli
1 1/2	c	Milk
2 1/2	tb	Butter
1		Clove garlic; minced
2 1/2	tb	All-purpose flour
1	pk	Frozen chopped spinach; (thawed and drained
		; well) (10 oz.)
1/4	c	Grated Parmesan cheese
3	tb	Sour cream

INSTRUCTIONS

Prepare ravioli according to package directions; drain. Meanwhile heat milk
for sauce. In a separate pan, melt butter. Add garlic and cook until
golden. Add flour and mix well. Add heated milk and whisk until lump-free.
Add spinach (thawed and drained well); simmer until thickened or about 2
minutes. Stir in Parmesan cheese and sour cream; simmer for 2 minutes. Add
salt and pepper to taste, and serve over prepared ravioli.
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Converted by MM_Buster v2.0l.

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