| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dishes, Main | 4 | Servings | |
INGREDIENTS
| 1 1/2 | T | Olive oil |
| 1/2 | c | Onion, chopped |
| 1 | t | Garlic, minced |
| 1/4 | c | Chicken broth |
| 1 | c | Frozen peas, thawed |
| 1/2 | c | Evaporated skim milk |
| 1/2 | c | 1% milk |
| 1/4 | t | Fresh ground black pepper |
| 2 | oz | Ham, Virginia julienned |
| 18 | oz | Cheese ravioli, fresh |
| 1 | T | Fresh parsley, chopped |
INSTRUCTIONS
Bring 4 qts water to boil. Meanwhile, heat oil or melt 1 1/2 T butter in medium skillet over medium-high heat. Add onion and cook until translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil; boil, stirring occasionally, 5 minutes. Add ham. Meanwhile, cook ravioli according to package directions; drain. Toss in large heated bowl with cream sauce. Sprinkle with parsley. Recipe By : Ladies' Home Journal - February, 1995 From: [email protected] (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 11.4mg
Sodium: 457.8mg
Potassium: 186.7mg
Carbohydrates: 29.1g
Fiber: 2.1g
Sugar: 4.9g
Protein: 8g