Ravioli With Sage Vinaigrette

CATEGORY	CUISINE	TAG	YIELD
Grains		Life5, Lifetime tv	4	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, finely chopped
2		Shallots, finely chopped
2	c	Cooked white beans, can use
		canned
3	T	Horseradish, drained or
		fresh
2	T	Fresh lemon juice
2	T	Fresh thyme, finely chopped
		Salt and freshly ground
		pepper
32		Wonton wrappers
		Fresh flat-leaf parsley
		finely chopped
3	T	Champagne vinegar
1/4	c	Fresh sage leaves
1/2	c	Extra virgin olive oil
		Salt and freshly ground
		pepper

INSTRUCTIONS

How to Prepare the Ravioli:  Heat the oil in a medium saut pan over
medium heat. Add the onions and  shallots and cook until lightly
caramelized. Add the beans and cook  until heated through.  Place the
mixture in a medium bowl, add the thyme, horseradish and  lemon juice
and using a potato masher, mash until smooth. Season with  salt and
pepper to taste.  Place 1 heaping teaspoon of the bean mixture on 16 of
the wonton  wrappers, moisten the edges with water and top with the
remaining 16  wrappers. Seal the edges tightly.  Bring a large pot of
salted water to a boil. After the ravioli rise  to the top of the
water, cook for an additional 1 minute.  How to Prepare the Sage
Vinaigrette:  Place the vinegar and sage leaves in a blender and blend
until smooth.  Slowly drizzle in the olive oil until emulsified. Season
and salt and  pepper to taste.  To assemble:  Drain and toss in the
vinaigrette. Place four in each bowl and  drizzle with additional
vinaigrette and sprinkle with parsley.  Â© 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1714 Calories From Fat: 136 Total Fat: 15.2g Cholesterol: 81.1mg Sodium: 2599.2mg Potassium: 3103.6mg Carbohydrates: 326.2g Fiber: 25g Sugar: 4.6g Protein: 69.2g