From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		24fa, Information, Masterchefs, New york	6	Servings

INGREDIENTS

INSTRUCTIONS

Because this recipe requires more lines for ingredients and  directions
than Meal Master version 8.01 allows I've split the recipe  up into
four parts. Be sure to capture all four parts before  beginning this
dish.  I apologize for any inconvenience using this  version of Meal
Master may cause. ;-)  Ravioli with Sweetbreads I - (Filling) Ravioli
with Sweetbreads II -  (Pasta) Ravioli with Sweetbreads III - (Sauce)
Ravioli with  Sweetbreads IV - (Assembly)  Source:  New York's Master
Chefs, Bon Appetit Magazine  :  Written by Richard Sax, Photographs by
Nancy McFarland  :  The Knapp Press, Los Angeles, 1985  Chef:  Michel
Fitoussi, 24 Fifth Avenue, New York  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

A Message from our Provider:

“You’re never too young for God”