Name: Ravioli with Vegetable Medley
Ingredients: 500 g Ravioli; your choice; 30 g Butter; 2 Cloves garlic; crushed; 125 g Button mushrooms; halved; 125 g Green beans; cut into 1cm; Lengths; 125 g Cherry tomatoes; quartered; Freshly ground black pepper; to taste; Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Super1	4	servings

INGREDIENTS

500	g	Ravioli; your choice
30	g	Butter
2		Cloves garlic; crushed
125	g	Button mushrooms; halved
125	g	Green beans; cut into 1cm
		Lengths
125	g	Cherry tomatoes; quartered
		Freshly ground black pepper; to taste
		Grated parmesan cheese

INSTRUCTIONS

1. Cook ravioli in boiling water in a large saucepan following packet
directions. Drain, set aside and keep warm.
2. Melt butter in a large frying pan. Cook garlic and mushrooms for 2 to 3
minutes. Add beans and tomatoes, season to taste with black pepper. Cook
for 2 minutes longer.
3. Add ravioli and parmesan cheese to pan and toss to combine. Serve
immediately with crusty bread.
Recipe by: Super Food Ideas (Aussie Magazine)
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