| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Super1 | 4 | Servings | |
INGREDIENTS
| 500 | g | Ravioli, your choice |
| 30 | g | Butter |
| 2 | Cloves garlic, crushed | |
| 125 | g | Button mushrooms, halved |
| 125 | g | Green beans, cut into 1cm |
| Lengths | ||
| 125 | g | Cherry tomatoes, quartered |
| Freshly ground black pepper | ||
| to taste | ||
| Grated parmesan cheese |
INSTRUCTIONS
Cook ravioli in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. Melt butter in a large frying pan. Cook garlic and mushrooms for 2 to 3 minutes. Add beans and tomatoes, season to taste with black pepper. Cook for 2 minutes longer. Add ravioli and parmesan cheese to pan and toss to combine. Serve immediately with crusty bread. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 161
Total Fat: 18.4g
Cholesterol: 53.5mg
Sodium: 654.5mg
Potassium: 160.9mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: <1g
Protein: 17.1g