| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Sugar |
| 1 | c | Cooking oil |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 4 | Apples; peel and diced (as far as I know any apples be used) | |
| 1 | c | Chopped nuts |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | c | Water |
| 1/4 | c | Butter |
| 2 | tb | Lemon juice -and- |
| 2 | tb | Grated lemon rind -or- |
| 4 | tb | Lemon juice |
INSTRUCTIONS
LEMON SAUCE Oven temp 350~ and baking time 45 minutes. Mix all ingredients except apples and nuts. Do not beat, but mix well. Add apples and 1/2 cup nuts. Pour thick batter into greased and floured 13x9 inch pan or a bundt pan. I use a bundt (my sister-in-law who gave me this recipe uses the 13x9 inch baking pan.) Sprinkle with remaining nuts. Serve with Lemon Sauce. Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1 minute. Stirring constantly. Stir in butter and lemon juice and lemon rind or the 4 Tbsp lemon juice. Makes 2 cups Posted to TNT - Prodigy's Recipe Exchange Newsletter by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Dec 14, 1997
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