| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3/4 | t | Harissa, recipe follows |
| 2 | T | Water |
| 1/4 | t | Salt |
| 1 | T | Lemon juice |
| 2 | T | Olive oil |
| 4 | Artichokes | |
| 2 | T | Capers, drained |
| 1 | T | Chopped mint |
| 1 | Tomato peeled, seeded and | |
| chopped |
INSTRUCTIONS
Make dressing: In a bowl, combine the harissa, water, salt, and lemon juice. Whisk in the olive oil and set aside. Prepare the artichokes by removing the leaves and choke. Remove the stem, and pare off any hard green parts for the bottom of the artichoke. Put in acidulated water to prevent discoloration. Using a madoline or very sharp knife, thinly slice the artichoke bottoms and toss with the dressing. Let marinate for 15 minutes. Divide the artichokes among four plates, and sprinkle with the capers, mint, and garnish with finely diced tomato. Yield: 4 servings Notes: Recipe courtesy of Nora Pouillon, Restaurant Nora and Asia Nora Recipe by: Cooking Live Show #CL9062 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Mar 7, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 548
Calories From Fat: 262
Total Fat: 29.9g
Cholesterol: 0mg
Sodium: 2322.9mg
Potassium: 2356.3mg
Carbohydrates: 63.5g
Fiber: 32.6g
Sugar: 3.5g
Protein: 24.8g