Name: Raw Carrot Relish
Ingredients: 10 Carrots; peeled; 3 lg Green peppers; seeded; 3 lg Red peppers; seeded; 1 lg Head red cabbage; 3 md Onions; peeled; 6 c White wine vinegar; 2 c Sugar; 3 tb Salt; 1 tb Mustard seed; 1 tb Celery seed; 1 tb Allspice

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

10		Carrots; peeled
3	lg	Green peppers; seeded
3	lg	Red peppers; seeded
1	lg	Head red cabbage
3	md	Onions; peeled
6	c	White wine vinegar
2	c	Sugar
3	tb	Salt
1	tb	Mustard seed
1	tb	Celery seed
1	tb	Allspice

INSTRUCTIONS

Put all vegetables through the coarse blade of a food chopped. Mix well &
pack into hot, sterilized jars. (Color may be dark. The hot vinegar will
restore good color.) Mix vinegar with remaining ingredients in saucepan.
Bring to a boil & simmer 10 minutes. Pour boiling vinegar mixture over
vegetables, covering completely. Cover jars. Store in refrigerator. Makes 4
quarts.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”