| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Family & fr | 1 | Servings |
INGREDIENTS
| 5 | pt | Cabbage; chopped |
| 5 | pt | Green tomatoes; chopped |
| 1 | pt | Onions; chopped |
| 9 | Green peppers; chopped | |
| 1/2 | c | Salt |
| 3 | pt | Vinegar |
| 4 | c | Sugar |
| 2 | tb | Mustard seed |
| 2 | tb | Celery seed |
INSTRUCTIONS
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixture and vinegar mixture then seal in jars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Bulia Graham Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15, 1998
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