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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Atlanta Salads, Appetizers, Vegetables 8 Servings

INGREDIENTS

2 10 oz. packages frozen green peas, thawed
1/2 sm Onion, chopped
3/4 c Sour cream
Lettuce
4 sl Bacon, cooked and crumbled

INSTRUCTIONS

CJHARTLIN@MSN.COM
Thaw peas at least three hours before serving. Combine with onion and sour
cream.  Chill three hours. Place on individual beds of lettuce, and
sprinkle with crumbled bacon. Yield: 8 Prep Time: 10 minutes Chilling Time:
3 hours.  Source: Atlanta Cooknotes
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999

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