| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Atlanta | Appetizers, Salads, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | 10 oz. packages frozen green | |
| peas thawed | ||
| 1/2 | Onion, chopped | |
| 3/4 | c | Sour cream |
| Lettuce | ||
| 4 | Bacon, cooked and crumbled |
INSTRUCTIONS
Thaw peas at least three hours before serving. Combine with onion and sour cream. Chill three hours. Place on individual beds of lettuce, and sprinkle with crumbled bacon. Yield: 8 Prep Time: 10 minutes Chilling Time: 3 hours. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 11.2mg
Sodium: 57.1mg
Potassium: 111.6mg
Carbohydrates: 6.4g
Fiber: 1.9g
Sugar: 2.9g
Protein: 2.5g