Name: Raw Porcini Salad with Grilled Caps, Rucola And Grana
Ingredients: 4 lg Fresh porcini mushrooms -; (abt 1 lb); 2 bn Arugula -; (abt 3 loose cups),; ; washed, spun dry; 8 tb Extra-virgin olive oil; Juice and zest of one lemon; 8 oz Grana cheese; Salt; to taste; Freshly-ground black pepper; to taste

Preaching usually represents one-way communication. When pastors are taught how to preach but do not learn other forms of communication, they are severely handicapped. When they express stress and tension in the congregation, they revert to the form of communication they know best, and that is preaching. Not listening, mind you, but preaching. We [as pastors] have learned well how to speak our opinions, but we have not learned how to hear or respond equally well to the opinions and positions of others. Often, once we stake out a position within a conflict scenario, we are immovable.

H.B. London

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian4	4	servings

INGREDIENTS

4	lg	Fresh porcini mushrooms -; (abt 1 lb)
2	bn	Arugula -; (abt 3 loose cups),
		; washed, spun dry
8	tb	Extra-virgin olive oil
		Juice and zest of one lemon
8	oz	Grana cheese
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat grill or broiler.
Carefully remove the cap from each mushroom (keep the stems) and set on the
grill or under broiler. Cook turning often, until slightly charred and
slightly softened, about 8 to 10 minutes.
Clean dirt from mushroom stems and slice lengthwise into 1/8-inch slices.
In a large mixing bowl, place stem slices, arugula, 4 tablespoons olive oil
and juice and zest of one lemon. Season to taste with salt and pepper and
toss to mix thoroughly.
Divide salad equally among four plates. Remove hot caps and place one in
center of each salad. Using a vegetable peeler, shave grana around cap onto
each salad. Spoon 1 tablespoon of olive oil over each cap and serve
immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5626)
Per serving: 239 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

I don’t think my experience is unique when I say that I invariably find participation at the table of the Lord to be a profound moment of increased spiritual blessing. It is a means, through prayerful reflection, by which the Lord manifests His glory, love, mercy, and kindness to my religious consciousness. The Spirit works profoundly at the time of communion to awaken in my mind and to impress upon my heart the eternal significance of Christ’s finished work at Calvary and His love, not merely for people in general, but for me in particular.

Sam Storms