| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, To post | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Bean Sprouts; drained |
| 1 | Head Boston Lettuce | |
| 1/2 | c | Raw Mushrooms; sliced |
| 1/2 | c | Raw Cauliflower Buds |
| 1/2 | c | Frozen Green Beans; cooked and drained |
| 1/2 | c | Water Chestnuts; sliced |
| 1/2 | c | Radishes; sliced -Dressing— |
| 1/2 | c | Wine Vinegar |
| 4 | tb | Cooking Oil |
| 1/2 | ts | Paprika |
| 1 | ts | "Fines Herbes" |
| 1 | Clove Garlic; crushed | |
| 1 | ts | Cracked Pepper |
INSTRUCTIONS
FOR THE SALAD: Mix all ingredients and serve with the dressing given. FOR THE DRESSING: Shake all ingredients in a covered jar and toss with salad. Source: "Mmountain Measures" -- Junior League of Charleston, WV ed. 1974 [email protected] Recipe by: Mrs. Robert W. Lawson, Jr. Posted to EAT-L Digest by Bill Spalding <[email protected]> on Sep 1, 1997
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