| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, To post | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Bean Sprouts, drained |
| 1 | Head Boston Lettuce | |
| 1/2 | c | Raw Mushrooms, sliced |
| 1/2 | c | Raw Cauliflower Buds |
| 1/2 | c | Frozen Green Beans, cooked |
| and drained | ||
| 1/2 | c | Water Chestnuts, sliced |
| 1/2 | c | Radishes, sliced |
| Dressing- | ||
| 1/2 | c | Wine Vinegar |
| 4 | T | Cooking Oil |
| 1/2 | t | Paprika |
| 1 | t | "Fines Herbes" |
| 1 | Clove Garlic, crushed | |
| 1 | t | Cracked Pepper |
INSTRUCTIONS
1974 FOR THE SALAD: Mix all ingredients and serve with the dressing given. FOR THE DRESSING: Shake all ingredients in a covered jar and toss with salad. Source: "Mmountain Measures" -- Junior League of Charleston, WV ed. billspa@icanect.net Recipe by: Mrs. Robert W. Lawson, Jr. Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Sep 1, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”
Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 25.1mg
Potassium: 118.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g