| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dosas, Femina, Femina2 | 4 | servings | |
INGREDIENTS
| 1 | 500 millilit rawa dosa batter | |
| Oil or ghee | ||
| 15 | Cashewnuts; broken, up to 20 |
INSTRUCTIONS
Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashewnut pieces on top. Spread on a spoonful of ghee and cook till crisp and golden brown. Fold it into a triangular shape. Serve with coconut chutney and sambhar. Similarly prepare three more rawa dosas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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