Name: Rayna's Lemon Chickie
Ingredients: 4 Boneless chicken breast cut into bite-sized pieces 3 Tbsp olive oil; 1/3 c Lemon juice; 1/2 c Flour; 1 Clove minced garlic; 1 ts Each salt and pepper

This is the way it always is with false teaching. False teachers cannot force their opinions on anybody. They can only persuade people to adopt their ways of looking at things. And false teaching, of course, often has an attractive veneer. People like new ideas; and false teaching, by definition, trades in new ideas. People also like teaching that might make them feel less guilty about their own sins and failings. And certainly the false teachers of [biblical times and our day hold] out this advantage.

Douglas Moo

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		Boneless chicken breast cut into bite-sized pieces 3 Tbsp olive oil
1/3	c	Lemon juice
1/2	c	Flour
1		Clove minced garlic
1	ts	Each salt and pepper

INSTRUCTIONS

Dredge chicken pieces with flour. I used more than the recipe called for
and placed all the pieces in a plastic bag. Shake to coat. Pour in 2 - 3
Tbsp olive oil into hot wok using more as needed. Put chicken pieces in wok
on high and quickly fry till outside is browned and inside is still tender.
Mix lemon juice, garlic, (I use the kind that comes in a jar) salt and
pepper and pour over chicken after chicken is already browned. Stir until
lemon mixture disappears.
Serve with rice and other cooked vegetables. Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Rayna Knighton <[email protected]> on Jul
25, 1997

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