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CATEGORY CUISINE TAG YIELD
Grains Rubs, Rubs and sp 1 servings

INGREDIENTS

1 c Brown sugar; firmly packed
2 tb Cayenne pepper
2 tb Freshly ground white pepper
2 tb Freshly ground black pepper
1 tb Fennel seeds
1 tb Salt
2 tb Garlic powder
1/4 c Paprika
1 tb Powdered oregano

INSTRUCTIONS

Combine all ingredients and blend well. Sprinkle on your meats and then
thoroughly rub into the meat. Let stand several hours, or overnight in the
refrigerator.
Recipe by: Ray Sirmons
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