CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
2 |
cn |
Condensed cream of potato soup |
1 |
c |
Sour cream |
1/2 |
ts |
Garlic salt |
1 |
pk |
(2 lbs.) frozen hash brown potatoes |
2 |
c |
Shredded sharp cheddar cheese |
1/2 |
c |
Grated Oarmesan cheese |
INSTRUCTIONS
Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes
and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch
baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50
minutes. Serves 12-16
Posted to Kitmailbox by Ray LeFontaine <[email protected]> on Apr 27,
1997
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