Name: Ray's Super Easy Basic Cheesecake
Ingredients: 32 oz Ricotta cheese -- softened; 24 oz Cream cheese -- softened; 2/3 c Sugar; 3 lg Eggs -- beaten; 1 ts Vanilla; 1/2 Box graham cracker crumbs; 1/4 lb Butter, unsalted --; Softened

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Thai	Cheese	1	Servings

INGREDIENTS

32	oz	Ricotta cheese — softened
24	oz	Cream cheese — softened
2/3	c	Sugar
3	lg	Eggs — beaten
1	ts	Vanilla
1/2		Box graham cracker crumbs
1/4	lb	Butter, unsalted —
		Softened

INSTRUCTIONS

Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of
butter. Press onto bottom of 9" prepared spring form pan. Chill for about
15    minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of
cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick
of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for
seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailand's
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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