Razor Clams With Fermented Black Beans And Holy Basil Pas

Don’t buy the lie that cultivating condemnation and wallowing in your shame is somehow pleasing to God, or that a constant, low-grade guilt will somehow promote holiness and spiritual maturity. It’s just the opposite! God is glorified when we believe with all our hearts that those who trust in Christ can never be condemned. It’s only when we receive his free gift of grace and live in the good of total forgiveness that we’re able to turn from old, sinful ways of living and walk in grace-motivated obedience.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Thai	Cklive19, Pdate	1	Servings

INGREDIENTS

2	t	Ginger, minced
2	t	Garlic, minced
2	T	Olive oil
14		Razor clams
2	T	Cilantro, chopped
4	T	Scallions
8		Kafir lime leaves
10		Thai Basil leaves
4	T	Fermented black beans
4	T	Sherry vinegar
8	oz	Chicken stock
2	T	Holy basil paste, recipe
		follows
6	T	Tomato concasse
1/2		Lemon, plus wedges for
		garnish Juice of
3	T	Butter
		Salt and pepper
2	c	Hoisin sauce
1/2	c	Red curry paste
2	T	Chopped garlic
2	T	Chopped ginger
1	c	Basil leaves
1	c	Fermented black beans
1	c	Cilantro
1/4	c	Lemon juice
		Fat, 15 Other Carbohydrates

INSTRUCTIONS

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro,
scallions, lime leaves, basil leaves, and black beans. Deglaze with
the sherry and chicken stock. Cover and steam. Add holy basil paste,
tomato concasse, lemon and butter. Adjust seasoning. Garnish with
lemon wedges.  HOLY BASIL PASTE:  Combine ingredients in a blender and
puree.  Converted by MC_Buster.  Per serving: 1868 Calories (kcal); 81g
Total Fat; (38% calories from  fat); 28g Protein; 267g Carbohydrate;
108mg Cholesterol; 10696mg  Sodium Food Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 2 Vegetable;  1/2 Fruit;  Recipe by: COOKING LIVE SHOW #
CL9313  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2042 Calories From Fat: 754 Total Fat: 85.6g Cholesterol: 113.8mg Sodium: 8696.1mg Potassium: 3522.3mg Carbohydrates: 299.9g Fiber: 45.1g Sugar: 150g Protein: 43.8g