Name: Razor Clams with Fermented Black Beans And Holy Basil Paste
Ingredients: 2 ts Ginger; minced; 2 ts Garlic; minced; 2 tb Olive oil; 14 Razor clams; 2 tb Cilantro; chopped; 4 tb Scallions; 8 Kafir lime leaves; 10 Thai Basil leaves; 4 tb Fermented black beans; 4 tb Sherry vinegar; 8 oz Chicken stock; 2 tb Holy basil paste; (recipe follows); 6 tb Tomato concasse; 1/2 Lemon; plus wedges for; ; garnish , Juice of; 3 tb Butter; Salt and pepper; 2 c Hoisin sauce; 1/2 c Red curry paste; 2 tb Chopped garlic; 2 tb Chopped ginger; 1 c Basil leaves; 1 c Fermented black beans; 1 c Cilantro; 1/4 c Lemon juice

I think, my friends, that it depends altogether upon that of which one is afraid. The words of our text (Mt. 10:28), with the solemn inculcation of fear, are also a ringing denunciation of fear: the 'Fear Him' is balanced by 'Fear not.' The fear of God is here made a way of overcoming the fear of man. And the heroic centuries of Christian history have provided abundant testimony to its efficaciousness.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Thai	Cklive19, Pdate	1	servings

INGREDIENTS

2	ts	Ginger; minced
2	ts	Garlic; minced
2	tb	Olive oil
14		Razor clams
2	tb	Cilantro; chopped
4	tb	Scallions
8		Kafir lime leaves
10		Thai Basil leaves
4	tb	Fermented black beans
4	tb	Sherry vinegar
8	oz	Chicken stock
2	tb	Holy basil paste; (recipe follows)
6	tb	Tomato concasse
1/2		Lemon; plus wedges for
		; garnish , Juice of
3	tb	Butter
		Salt and pepper
2	c	Hoisin sauce
1/2	c	Red curry paste
2	tb	Chopped garlic
2	tb	Chopped ginger
1	c	Basil leaves
1	c	Fermented black beans
1	c	Cilantro
1/4	c	Lemon juice

INSTRUCTIONS

HOLY BASIL PASTE
Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro,
scallions, lime leaves, basil leaves, and black beans. Deglaze with the
sherry and chicken stock. Cover and steam. Add holy basil paste, tomato
concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.
  HOLY BASIL PASTE:
Combine ingredients in a blender and puree.
Converted by MC_Buster.
Per serving: 1868 Calories (kcal); 81g Total Fat; (38% calories from fat);
28g Protein; 267g Carbohydrate; 108mg Cholesterol; 10696mg Sodium Food
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 15 Fat;
15 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9313
Converted by MM_Buster v2.0n.

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