| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 6 | Baking potatoes, 3 inches long | |
| Salt and pepper, to taste | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Dry bread crumbs |
| Paprika, as garnish |
INSTRUCTIONS
Preheat oven to 450. Generously grease a large shallow baking dish; set aside. Peel potatoes to a uniform size. Starting at one end, cut 1/4 inch slices without cutting all the way through to the bottom(slices will fan out slightly). Place potatoes in baking dish, cut-edge up. Sprinkle with salt and pepper to taste. Dot with butter. Bake for 20 minutes, basting occasionally with butter from bottom of dish. Meanwhile, in a small bowl, mix parmesan cheese and bread crumbs. Remove the potatoes from oven. Sprinkle cheese-bread crumb mixture between potato slices and over top. Bake 25-30 minutes longer without basting, or until golden brown and tender. Sprinkle with paprika. Serves 6. Posted to EAT-L Digest 17 Feb 97 by Pam and KerryAnn Cobb <[email protected]> on Feb 18, 1997.
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