CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits, Eggs |
|
Ice cream, Fruits |
1 |
Servings |
INGREDIENTS
3 |
|
Egg whites |
3/4 |
c |
Sugar |
1 |
c |
Milk |
1 |
c |
Half & half |
3 |
c |
Raspberries in syrup; pureed |
2 |
tb |
Lemon juice |
INSTRUCTIONS
Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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