Name: Reader's Digest Potato Skin Nachos
Ingredients: 4 lg Baking Potatoes, scrubbed; 1/4 ts Chili Powder; 1/4 ts Salt; 8 oz Jar of Taco Sauce; 1 1/2 c Monterey Jack or Cheddar; (shredded); 2 x Jalapeno Peppers, seed/chop; 1 cl Garlic, minced; 2 tb Fresh Parsley

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	32	Nachos

INGREDIENTS

4	lg	Baking Potatoes, scrubbed
1/4	ts	Chili Powder
1/4	ts	Salt
		8 oz Jar of Taco Sauce
1 1/2	c	Monterey Jack or Cheddar
		(shredded)
2	x	Jalapeno Peppers, seed/chop
1	cl	Garlic, minced
2	tb	Fresh Parsley

INSTRUCTIONS

1) Preheat the oven to 400 F. Bake the potatoes in the
oven for 1 hour.
Remove, leaving the oven on and let cool until easy
to handle.
2) Halve the potatoes lengthwise and scoop out the
pulp, leaving shells
1/8 of an inch thick. Half each potato shell
lengthwise then half
each piece crosswise.
3) Arrange the potato skins flesh side up on an
ungreased baking sheet.
Sprinkle with the chili powder and salt. Bake
uncovered for 10 minutes
or until heated through.
4) Meanwhile combine the taco sauce, cheese, peppers,
garlic and parsley
in a small bowl. Spoon the mixture onto the hot
potato skins. With the
oven rack set 4 inches from the heat, broil the
skins for 1 to 2
minutes or until the cheese melts.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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