| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Snacks | 15 | Servings | |
INGREDIENTS
| 2 | c | Oats, old-fashioned |
| 1 1/2 | c | Almonds; chopped |
| 1 | c | Coconut, shredded |
| 1/2 | c | Wheat germ, toasted |
| 1 | ts | Salt |
| 14 | oz | Milk, sweetened condensed |
| 1/4 | c | Oil, vegetable |
| 1 1/2 | c | Raisins |
INSTRUCTIONS
Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut, wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour, or until golden. Stir in raisins. Let cool and store in an airtight container. Per 1/2 cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol. [Eating Well 6-92] Posted by: Karen Wienold File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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