| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 1 | 12-ounce can frozen apple | |
| juice concentrate thawed | ||
| Water, preferably spring or | ||
| filtered | ||
| Several cinnamon sticks | ||
| Several whole cloves | ||
| 1 | Orange |
INSTRUCTIONS
Into the well washed glass pot of a standard coffee maker, pour the apple juice concentrate, and dilute according to package directions with the water. Do not run water through the heating device of coffee machine. Do not use a coffee machine with an automatic shutoff. Turn on heating element. Add 1 or 2 cinnamon sticks. Poke 5 or 6 cloves in whole orange, and cut a few wheels from the center part of the orange, incorporating clovestuck portions. Add 1 to 2 orange wheels. Let cider heat slowly on heating element of coffee maker until ready to drink. If it is likely that cider will need to wait more than 4 or 5 hours, top off the pot with extra water to allow for evaporation. Posted to MC-Recipe Digest V1 #338 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9336 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Wed, 11 Dec 96 23:32:50 UT
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Nutrition (calculated from recipe ingredients)
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Calories: 718
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 12.9mg
Potassium: 2299.4mg
Carbohydrates: 179.3g
Fiber: 6.4g
Sugar: 168.8g
Protein: 8.1g