| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Master mix | 1 | Servings | |
INGREDIENTS
| 4 | lb | Lean Ground Beef |
| 2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1 | Large Onion, Chopped | |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic Salt |
INSTRUCTIONS
Brown Ground Beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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