| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| Flour | ||
| Cayenne pepper | ||
| Tabasco | ||
| Vinegar | ||
| Blue cheese dressing | ||
| (see instructions) |
INSTRUCTIONS
Well I'll give the REAL "ORIGNAL" anchor bar recipe for Buffalo Wings. The anchor bar is the birthplace of Buffalo wings. I'll warn you that I'm not a great cook and never follow a recipe. 1. mix flour and cyann pepper and toss the mix into a bag. 2. dump a couple of bottles of tabasco sauce in a plastic bag. 3. dump some vinegar (the good kind that gets your wife mad when you use it) into a bowl. 4. dip the wings in the vinegar 5. shake them in the flour mix (you want a light dusting) 6. toss them in the tabasco (get lots on em) 7. deep fry until done 8. serve with blue cheese dressing (very cold), celery, carrots. * if they are not quite hot enough add more pepper or dump the juice from a couple bottles of halopena (sp?) in with the tabasco. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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