| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breadmaker | 2 | Loaves | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/2 | c | Sugar |
| 1/4 | c | Unsweetened cocoa |
| 1 | Egg unbeaten | |
| 1/4 | c | Butter |
| 1/2 | ts | Vanilla |
| 1 | c | Warm milk |
INSTRUCTIONS
Add all ingredients in the order given, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”