| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Paprika (not hot type) |
| 1 | Clove garlic |
INSTRUCTIONS
Put all ingredients in a bowl except the garlic and have ready the clove of garlic. Right before serving, crush garlic and put into bowl with all other ingredients and whisk together very well. Serve immediately over salad greens. Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <[email protected]> Date: Sat, 14 Sep 1996 08:22:47 -0400
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