| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Low fat, Sauces, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | md | Onion — cut in chunks |
| 8 | oz | Fresh mushrooms — sliced |
| Quartered | ||
| To 3 T dried basil — (3 | ||
| Times | ||
| If | ||
| 2 | lg | Garlic cloves — crushed or |
| You use fresh!) |
INSTRUCTIONS
1 large Bay leaf 28 ounces Tomatoes* -- canned 10 3/4 ounces Tomato puree* -- canned 6 ounces Tomato paste* -- canned x Salt & pepper to taste; *Look for no-salt-added -tomato products if trying -to cut down on salt Recipe By : From: [email protected] (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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