Name: Real Mccoy Macaroni Macaroni and Cheese
Ingredients: 1/2 Butter (plus 2 tablespoons); 1/4 c All-purpose flour; 1/2 ts Salt; 1/2 ts Paprika; 1/2 ts Dried mustard; Black pepper to taste; freshly ground; 2 c Milk; 1 Elbow macaroni; cooked, drained; 2 c Sharp cheddar cheese; shredded; 1/2 c Saltine crackers; crushed

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago	Casseroles, Cheese, Pasta	4	Servings

INGREDIENTS

1/2		Butter (plus 2 tablespoons)
1/4	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Paprika
1/2	ts	Dried mustard
		Black pepper to taste; freshly ground
2	c	Milk
1		Elbow macaroni; cooked, drained
2	c	Sharp cheddar cheese; shredded
1/2	c	Saltine crackers; crushed

INSTRUCTIONS

1. Melt 1/4 cup of the butter in large saucepan over medium heat.  Add
flour, salt, paprika, mustard and pepper; stir well.  Cook 1 minute.  Stir
in milk.  Reduce heat to low; cook, stirring constantly, until thickened,
about 15 minutes.
2. Remove from heat; stir in macaroni and cheese.  Stir until cheese is
melted.  Spoon into 2-quart casserole.  Cover; bake 20 minutes.  Melt
remaining 2 tablespoons butter in small skillet; stir in cracker crumbs.
Remove cover from casserole; sprinkle macaroni with cracker crumbs.  Bake,
uncovered, until top is golden and mixture is bubbly, about 20 minutes.
Contributor:  Chicago Tribune
Posted to MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net> on May
13, 1998

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