| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Charleston, Meats, Roast | 8 | Servings | |
INGREDIENTS
| 1 | Brisket or rump roast | |
| 1 | Coca-Cola | |
| 1 | Bottle chili sauce | |
| 1 | Dry onion soup mix | |
| Salt and pepper |
INSTRUCTIONS
Place all ingredients in covered roasting pan and bake at 350 degrees until roast falls apart. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Lori Kuhn of Goose Creek shares this recipe with Sandy Bowersox of Moncks Corner. Sandy was looking for a brisket recipe that uses Coca-Cola as part of the marinade or in the cooking process. Recipe by: Lori Kuhn Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”
Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 4.4mg
Sodium: 71.6mg
Potassium: 0mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: <1g
Protein: 1.5g