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CATEGORY CUISINE TAG YIELD
Beer, Brewing 1 Servings

INGREDIENTS

6 lb Pale malt
3 lb Crystal malt
2 lb Wheat
2 oz Northern Brewer hops
1 oz Hallertauer hops
1/2 oz Cascade hops
Yeast

INSTRUCTIONS

Mash all grains together. Add Northern Brewer at beginning of boil. Boil 90
minutes. During last 1/2 hour, add the Hallertauer hops. In last  15
minutes add the Cascade. The wheat helps make a beer very suitable to a
warm climate.  This  has been a hot summer; it has topped 100 degrees (in
the  shade)  several times.
Recipe By     : Serving Size:
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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