Name: Really, Really Smell Good Sweet Mustard Sauce
Ingredients: 1/4 c Granulated lite brown sugar; 2 ts Mustard powder; 1/2 ts Celery salt; stir the dry ingredients; 1/4 c Worcestershire; 3 tb BALSAMIC VINEGAR; 1/4 c Clean water

How completely satisfying to turn from our limitations to a God who has none. Eternal years lie in His heart. For Him time does not pass, it remains; and those who are in Christ share with Him all the riches of limitless time and endless years. God never hurries. There are no deadlines against which He must work. Only to know this is to quiet our spirits and relax our nerves. For those out of Christ, time is a devouring beast.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

1/4	c	Granulated lite brown sugar
2	ts	Mustard powder
1/2	ts	Celery salt; stir the dry ingredients
1/4	c	Worcestershire
3	tb	BALSAMIC VINEGAR
1/4	c	Clean water

INSTRUCTIONS

>From dry cup, then on to the liquid, measure into a small sauce pan:
Bring to a boil just before serving, on account of the smell. It will be
thin so use a spoon to parcel it out to the worthy. I dribbled this over
Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it
would be even better over nekkid Pork Q. Obviously, I have my next
assignment. This batch served four, and they complained that it was skimpy.
This is how we learn.
Posted to bbq-digest V5 #801 by [email protected] on Dec 31, 1997

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